{"id":16,"date":"2026-01-20T09:21:53","date_gmt":"2026-01-20T07:21:53","guid":{"rendered":"https:\/\/blogi.savonia.fi\/kanchawanat\/?page_id=16"},"modified":"2026-03-05T13:59:14","modified_gmt":"2026-03-05T11:59:14","slug":"cv","status":"publish","type":"page","link":"https:\/\/blogi.savonia.fi\/kanchawanat\/cv\/","title":{"rendered":"CV"},"content":{"rendered":"\n
\n

Kanchawanat Forss<\/strong><\/p>Hospitality & Customer Service with Entrepreneurial Background l Cross-Cultural Management Experience<\/cite><\/blockquote><\/figure>\n<\/blockquote>\n\n\n\n

EXPERIENCE<\/strong><\/p>\n\n\n\n

2023 – 2024: Food server – Chinese Restaurant, Helsinki, Finland<\/summary>\n
    \n
  • Served food and beverages efficiently with a friendly demeanor<\/li>\n\n\n\n
  • Handled the POS system and processed customer payments<\/li>\n\n\n\n
  • Maintained cleanliness of dining area and followed hygiene standards<\/li>\n\n\n\n
  • Assisted with take-away and delivery orders during peak hours<\/li>\n\n\n\n
  • Received positive feedback from customers and supervisors<\/li>\n<\/ul>\n<\/details>\n\n\n\n
    2016 – 2023: Business owner – Maerim Villa&Pool, Chiang Mai, Thailand<\/summary>\n
      \n
    • Run accommodations, a restaurant, and a swimming pool service.<\/li>\n\n\n\n
    • Control budgets and optimize expenses.<\/li>\n\n\n\n
    • Make sure customer satisfaction is a priority.<\/li>\n<\/ul>\n<\/details>\n\n\n\n
      2013 – 2014: Accountant Officer – Holiday Inn Hotel, Chiang Mai, Thailand<\/summary>\n
        \n
      • Investigating financial transactions and records daily.<\/li>\n\n\n\n
      • Analyzing income account activities in hotel departments.<\/li>\n\n\n\n
      • Preparing financial reports for senior management.<\/li>\n<\/ul>\n<\/details>\n\n\n\n
        2012 – 2013: Ground Attendant – Nok Airlines, Chiang Mai, Thailand<\/summary>\n
          \n
        • Responsible for providing passenger services in terms of ground service.<\/li>\n<\/ul>\n<\/details>\n\n\n\n

          <\/p>\n\n\n\n

          <\/p>\n\n\n\n

          EDUCATION<\/strong><\/p>\n\n\n\n

          2023 – Present: <\/strong>Master of Hospitality Management: Tourism and Hospitality Business – Haaga-Helia University of Applied Sciences (In progress)<\/p>\n\n\n\n

          2013: <\/strong>Bachelor of Arts: Tourism and Hotel – Chiang Mai University, Chiang Mai, Thailand<\/p>\n\n\n\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          Kanchawanat Forss Hospitality & Customer Service with Entrepreneurial Background l Cross-Cultural Management Experience EXPERIENCE EDUCATION 2023 – Present: Master of Hospitality Management: Tourism and Hospitality Business – Haaga-Helia University of Applied Sciences (In progress) 2013: Bachelor of Arts: Tourism and… <\/p>\n","protected":false},"author":13473,"featured_media":0,"parent":0,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-16","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blogi.savonia.fi\/kanchawanat\/wp-json\/wp\/v2\/pages\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogi.savonia.fi\/kanchawanat\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogi.savonia.fi\/kanchawanat\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogi.savonia.fi\/kanchawanat\/wp-json\/wp\/v2\/users\/13473"}],"replies":[{"embeddable":true,"href":"https:\/\/blogi.savonia.fi\/kanchawanat\/wp-json\/wp\/v2\/comments?post=16"}],"version-history":[{"count":9,"href":"https:\/\/blogi.savonia.fi\/kanchawanat\/wp-json\/wp\/v2\/pages\/16\/revisions"}],"predecessor-version":[{"id":51,"href":"https:\/\/blogi.savonia.fi\/kanchawanat\/wp-json\/wp\/v2\/pages\/16\/revisions\/51"}],"wp:attachment":[{"href":"https:\/\/blogi.savonia.fi\/kanchawanat\/wp-json\/wp\/v2\/media?parent=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}