{"id":27,"date":"2025-05-09T08:27:20","date_gmt":"2025-05-09T05:27:20","guid":{"rendered":"https:\/\/blogi.savonia.fi\/tatu\/?page_id=27"},"modified":"2025-08-25T11:21:38","modified_gmt":"2025-08-25T08:21:38","slug":"cv","status":"publish","type":"page","link":"https:\/\/blogi.savonia.fi\/tatu\/cv\/","title":{"rendered":"CV"},"content":{"rendered":"\n<p><strong>In Brief<\/strong><br>I graduated with a Bachelor\u2019s degree in Hospitality Management from Savonia University of Applied Sciences in 2019, and in the same year I earned my sommelier qualification. I have over 10 years of experience working in various restaurants.<\/p>\n\n\n\n<p>I began my career as a cook, later worked as a waiter, and then advanced to shift manager before achieving my long-term goal of becoming a restaurant manager. For me, it was essential to learn the business from the ground up and to understand every role along the way.<\/p>\n\n\n\n<p>Another key strength is that I have experience from both sides of the restaurant: the kitchen (back of house) and the dining room (front of house). These areas are very different and usually attract very different people, which is why it is rare for a manager to know both in depth. My ability to understand and communicate effectively with both sides gives me a complete overview of restaurant operations and makes me a stronger leader.<\/p>\n\n\n\n<p>Currently, I am on a study leave until the end of December, completing my Master\u2019s degree at Savonia University of Applied Sciences (Degree Programme in Innovation Management, Master of Business Administration).<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In BriefI graduated with a Bachelor\u2019s degree in Hospitality Management from Savonia University of Applied Sciences in 2019, and in the same year I earned my sommelier qualification. I have over 10 years of experience working in various restaurants. I&#8230; <a class=\"more-link\" href=\"https:\/\/blogi.savonia.fi\/tatu\/cv\/\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":12645,"featured_media":0,"parent":0,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-27","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blogi.savonia.fi\/tatu\/wp-json\/wp\/v2\/pages\/27","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogi.savonia.fi\/tatu\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogi.savonia.fi\/tatu\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogi.savonia.fi\/tatu\/wp-json\/wp\/v2\/users\/12645"}],"replies":[{"embeddable":true,"href":"https:\/\/blogi.savonia.fi\/tatu\/wp-json\/wp\/v2\/comments?post=27"}],"version-history":[{"count":3,"href":"https:\/\/blogi.savonia.fi\/tatu\/wp-json\/wp\/v2\/pages\/27\/revisions"}],"predecessor-version":[{"id":50,"href":"https:\/\/blogi.savonia.fi\/tatu\/wp-json\/wp\/v2\/pages\/27\/revisions\/50"}],"wp:attachment":[{"href":"https:\/\/blogi.savonia.fi\/tatu\/wp-json\/wp\/v2\/media?parent=27"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}