Student is able to
– work in accordance with the nursing values, principles and regulations
– act while understanding the limits of their responsibility
– act in professional interactions while respecting the individuality and diversity of the client/patient
– identify client’s/patient’s nutritional health, daily functional ability and need for nursing care
– help clients/patients maintain their functional abilities and advise them on basic nutrition issues and provide respectful nursing care
– work aseptically correctly according to the infection prevention and control principles
– use essential nursing methods and instruments
– recognize the principles of dialogic interaction
