OBJECTIVES
The student is able to:
- work in accordance with the nursing values, principles and statutes
- understand the limits of his or her responsibility
- interact professionally with the client/patient and respect his or her personality and individualism
- identify the client’s/patient’s nutritional health, daily functional ability and need for nursing care
- help the clients/patients maintain their functional abilities and advise them on basic nutrition issues and provide respectful nursing care
- work aseptically correctly according to the infection prevention principles
- use essential nursing methods and instruments